Nduja of Spilinga Hot Calabrian Spreadable Sausage 400 gFattoria Sila
'Nduja of Spilinga Hot Calabrian Spreadable Sausage
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Nduja of Spilinga Hot Calabrian Spreadable Sausage - 400 g
The Nduja of Spilinga is the most important speciality among the Calabrian salami of the tradition. It’s a product of poor origins, but that has become very popular even in the most refined kitchens for its versatility. It is a spreadable salami that can be eaten as a snack or appetizer with bread or croutons or used as an ingredient for surprising cooking combinations. It is also suitable for garnishing pizzas or for seasoning pasta dishes.
The nduja is a soft sausage of a bright red color given by the Calabria chili, which gives it a very strong spiciness. The nduja is usually produced in winter with the fattest parts of the pig, such as lard, bacon and bacon, which are mixed with plenty of Calabria chili.
Produced with certified Italian meat.
Indicative weight due to manual processing and seasoning.
Pork fat 43%, pork meat 30%, hot pepper 25%, salt 3%.
- Very strong
This producer is not just about ‘nduja, the queen sauce of Calabrian cuisine made from fiery chilli pepper and a soft, spreadable salami. They also produce several other sauces and preserves that make good use of Calabrian chili, considered the finest in the world… alongside pestos, jams, mushroom antipasti, and jars of stuffed vegetables. This is without having mentioned their “olive schiacciate” – olives crushed with the pit still inside, left to marinate for several days, lightly seasoned, and preserved in oil.
This is Fattoria Sila, a company operating in a small town called Casali del Manco. They have been making sauces and preserves since 1998, making the most of the typical products of the Calabrian territory. Between the careful attention they pay to quality product processing, and the range featuring more traditional flavours and bold combinations alike, there is something for everyone on this page.