Pasta, in all its forms, is the symbol of Italian cuisine in the world and the ingredient that most of all has brought gourmets of all backgrounds to the gastronomic culture made in Italy.
Pasta is a fundamental component of many Italian recipes that each of us carries in our hearts because they are part of our tradition and our culture: pasta is an essential element of a healthy Mediterranean diet, but it is also comfort food to which we have an attachment not only gustatory, but also emotional.
For each region of Italy there are different types of pasta: long such as spaghetti or noodles, short, dried, with egg, and stuffed. On Foodelita.it you will find typical, specialist regional pastas produced by medium-small businesses with strong roots in the territory’s tradition. You will also find sauces, pestos and creams to season the various types of pasta, according to traditional recipes or your creativity.