Pasta, in all its variations, is the symbol of Italian cuisine in the world and the ingredient that has more than anyone approached gourmets of all origins to the Italian gastronomic culture. At the same time pasta is the fundamental component of many recipes that each of us carries in our hearts because they are part of the tradition and memories of each family or community of friends. Pasta is an essential element of a healthy Mediterranean diet, but also a "comfort food" towards which we have an attachment not only gustative, but above all emotional. For each region of Italy there are different types of long or short pasta, dry or egg, not to mention stuffed pasta. On foodelita.it you can find typical regional pasta specialties produced by medium-small companies with a strong roots in the tradition of the territory; but you can also find sauces, pesti and creams to season the various types of pasta according to traditional recipes or originated from your creativity.