Spianata Piccante Traditional...

Spianata Piccante Traditional Calabrian Salami 300 g

FS0002
€9.95
Tax included

Spianata Piccante Traditional Calabrian Salami

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Spianata Piccante traditional Calabrian salami 300 g 

Traditional salami with a particular flattened shape, with Calabrian chili. 

It’s a classic ingredient for garnishing deviled pizza. The spicy esplanade is obtained from selected pork meat finely ground and diced lard, as well as Calabrian chili. It is stuffed in natural casing and then crushed to obtain the particular flat shape.  

Also suitable for stuffing sandwiches or as an appetizer and to accompany an aperitif. 

It’s also available in the sweet variant.

Contains no gluten. Contains no lactose.

Ingredients:

Pork, salt, dextrose, spices, hot peppers, flavors.

Antioxidant: E301. Preservatives: E252, E250.

Italian certified meat.  

Indicative weight due to manual processing and seasoning.

 

Region
Calabria
Dietary Information
Gluten Free
Lactose Free
Spiciness
Moderate
9 Items

This producer is not just about ‘nduja, the queen sauce of Calabrian cuisine made from fiery chilli pepper and a soft, spreadable salami. They also produce several other sauces and preserves that make good use of Calabrian chili, considered the finest in the world… alongside pestos, jams, mushroom antipasti, and jars of stuffed vegetables. This is without having mentioned their “olive schiacciate” – olives crushed with the pit still inside, left to marinate for several days, lightly seasoned, and preserved in oil.

This is Fattoria Sila, a company operating in a small town called Casali del Manco. They have been making sauces and preserves since 1998, making the most of the typical products of the Calabrian territory. Between the careful attention they pay to quality product processing, and the range featuring more traditional flavours and bold combinations alike, there is something for everyone on this page. 

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