Among typical Italian regional products, sweets, with their great variety of recipes and flavors, certainly stand out: these are traditional and genuine specialties that are produced in small quantities by artisan producers and that arrive quickly on the table so they can be consumed at the peak of their freshness and fragrance.
Typical sweets are incredibly popular and represent the roots and characteristics of a specific territory. Just think of Sicilian marzipan or “cartellate” of Puglia. When in Rome, eat like the Romans, no?
Sweets and desserts are unavoidable during holidays and weekends, perfect enjoyed on their own for moments of tenderness and, why not?, even for a tastier breakfast.
“Mostaccioli”, sweet “taralli”, almond cakes, stuffed wafers, almond and pistachio pastries, crunchy delicacies, nougats, sweets made from sapa (concentrated grape syrup) and honey cakes from Sardinia, macaroons and “baci di dama” (“ladies’ kisses”) from Piedmont are just some of the examples of the great variety of traditional desserts.
Come discover them now and buy your favorite dessert.
