Italian Sweets  Specialties Online

Among the typical Italian regional products, the sweets stand out with their great variety of recipes and flavors. Traditional and genuine specialties, which are produced in small quantities by artisan producers and arrive quickly on your table, so that you can enjoy it in all their freshness and fragrance. The typical desserts are inevitable on the table of the holidays, but also a moment of sweetness for the weekend lunch and why not, for a tastier breakfast. Mostaccioli, sweet taralli, sassanelli, almond sweets, filled wafers, billed from Puglia, almond and pistachio pastas, crunchy, martorana fruit, marzipan from Sicily, nougats, sapa desserts and honey desserts from Sardinia, amaretti and baci di dama from Piedmont and Liguria, are just some of the examples of the great variety of traditional desserts...as the ancient Romans said: dulcis in fundo.

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