Tomato and 'nduja pasta sauce 290 g

Reference FS1114

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€3.60

Tax included

Tomato and 'nduja pasta sauce 290 g

Sconto del 10% se acquisti 6 confezioni

10% off if you purchase 6 pieces

10% de réduction si vous achetez 6 pièces

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6	10%	Up to €2.16

Tomato and 'nduja pasta sauce 290 g

Tomato sauce with onions and 'Nduja di Spilinga calabrese.

Fattoria Sila proposes this tomato sauce with 'Nduja of Spilinga made from few carefully selected ingredients.

It only contains three main ingredients: Italian cherry tomatoes, 'nduja, and onion. Perfect as a pasta condiment.

The 'nduja of Spilinga is the typical spicy smoked salami of Calabrian tradition. Spilinga is the name of the town of origin of the sausage. Made by combining calabrian chili with pork, this sausage is soft and spreadable. It was originally created as a way of using pork trimmings and scraps.

'Nduja's intense and decisive taste makes it suitable for use in various preparations such as this pasta sauce.

Ingredients: tomato pulp, extra virgin olive oil, onions, nduja (pig, pork fat, red pepper, salt), salt.

Acidity regulator: citric acid

Region: Calabria
Spiciness: Strong

Pasta Dressings and Dips

Nduja of Spilinga in jar 290 g

Fattoria Sila

FS5013

€8.58

Nduja of Spilinga in jar Sconto del 10% se acquisti 6 confezioni 10% off if you purchase 6 pieces 10% de réduction si vous achetez 6 pièces

Ham and Sausages

Nduja of Spilinga Hot Calabrian Spreadable Sausage 400 g

Fattoria Sila

FS0003

€8.95

'Nduja of Spilinga Hot Calabrian Spreadable Sausage Sconto del 10% se acquisti 6 confezioni 10% off if you purchase 6 pieces 10% de réduction si vous achetez 6 pièces

This producer is not just about ‘nduja, the queen sauce of Calabrian cuisine made from fiery chilli pepper and a soft, spreadable salami. They also produce several other sauces and preserves that make good use of Calabrian chili, considered the finest in the world… alongside pestos, jams, mushroom antipasti, and jars of stuffed vegetables. This is without having mentioned their “olive schiacciate” – olives crushed with the pit still inside, left to marinate for several days, lightly seasoned, and preserved in oil.

This is Fattoria Sila, a company operating in a small town called Casali del Manco. They have been making sauces and preserves since 1998, making the most of the typical products of the Calabrian territory. Between the careful attention they pay to quality product processing, and the range featuring more traditional flavours and bold combinations alike, there is something for everyone on this page.

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