Calabrian Green Olives Stuffed with Nduja
Sconto del 10% se acquisti 6 confezioni
10% off if you purchase 6 pieces
10% de réduction si vous achetez 6 pièces
Calabrian Green Olives Stuffed with Nduja
With 'Nduja of Spilinga - ancient recipe from Calabria. Ideal for appetizers.
Ingredients: green olives, extra virgin olive oil, ‘nduja (pig, porc fat, red pepper, salt, spices). Acidity regulator: citric acid, lactic acid.
This producer is not just about ‘nduja, the queen sauce of Calabrian cuisine made from fiery chilli pepper and a soft, spreadable salami. They also produce several other sauces and preserves that make good use of Calabrian chili, considered the finest in the world… alongside pestos, jams, mushroom antipasti, and jars of stuffed vegetables. This is without having mentioned their “olive schiacciate” – olives crushed with the pit still inside, left to marinate for several days, lightly seasoned, and preserved in oil.
This is Fattoria Sila, a company operating in a small town called Casali del Manco. They have been making sauces and preserves since 1998, making the most of the typical products of the Calabrian territory. Between the careful attention they pay to quality product processing, and the range featuring more traditional flavours and bold combinations alike, there is something for everyone on this page.
