Extra Virgin Oil Cultivar Ogliarola Taggiasca 3 lt
It is a pressed oil from selected olives of Cultivar 50% Taggiasca and 50% Ogliarola.
A marriage between two oils, proposed according to the taste of Franco Boeri Roi. Superior category olive oil obtained directly from olives by mechanical processes in Italy from Italian olives. In this bottle the Ligurian Taggiasca and the Apulian Ogliarola are combined to give life to a unique and pleasant taste.
Appearance / Color: yellow with green opalescent
Smell / taste: slightly fruity and herbaceous, offers a sweet taste centered on the character to which it adds a slight spicy note that along with the plant governs the final.
Suitable to serve on seafood, carpaccio, salads, all delicate dishes.
Olio Roi was founded in 1900 in Badalucco, in the Imperia province. Since then, 5 generations have followed and dedicated their lives to the production of extra virgin olive oil from the Taggiasca olive, Ligurian specialty par excellence.
The Taggiasca olive, also known as Cailletier, is a small and juicy olive that grows on the steep terraced mountains of the province of Imperia; Roi offers it pitted dry, pitted in extra-virgin olive oil and pickled unpitted. Roi is not only tradition, but also innovation and experimentation: from this ethos come the Italian extra virgin olive oils flavoured with truffle extract, chilli, lemon, rosemary and cannabis.
Beyond oil they also offer preserves and typical regional sauces such as pesto, not to mention special gourmet products such as beer infused with olive leaves and Taggiasca olive gin.
