Red Datterino tomatoes in sea water 290 gr.
Whole red tomato in purified sea water. The Datterini red tomatoes just picked, are washed, selected. Then packaged in glass jars with purified sea water.
INGREDIENTS: Red Datterino tomatoes 55%, sea water 23%, water, acidity regulator: citric acid.
Calemone has selected a variety cherry tomatoes characterized by bright red fruits in the shape of datterino (date-like).
The DATTERINO ROSSO tomato is grown close to the sea in the brackish lands of Torre Guaceto. Here the particular composition of the soil and the irrigation water taken from the wells in brackish surface give the tomato a strong sweetness, almost devoid of acidity and a series of unique flavors and aromas.
After the harvest strictly handmade the tomato is put in pot and preserved in SEA WATER and pasteurized. The sea water contains all the minerals and trace elements present in the sea in an optimal proportion for our body and bring to the tomato a taste and a taste that cannot be obtained with the common salt. With the use of common salt, we salt foods by partially masking their original flavor. The sea water allows us to preserve the original flavor of the sweet and aromatic tomato. It is ideal to accompany fish dishes and delicate recipes with pasta, sauces, creams and velvety
- Net Weight
- 290 g
- Keep away from heat. After opening, refrigerate and consume within 2-3 days.
- Tips for use
- It is ideal to accompany fish dishes and delicate recipes with pasta, sauces, creams and velvety.
Calemone’s story is intimately entwined with that of the place it was born: the Natural Reserve of Torre Guaceto, an unspoiled paradise, where century-old olive groves alternate with cereal and vegetable crops, a land so marvellous, it cannot but yield exquisite fruit to those who can appreciate quality and authenticity.
It is from passions for this land, and lessons learnt from their fathers, that the idea of enhancing the territory’s historic crops was born. This is what started “Calemone”, a distinctive brand of products such as extra-virgin olive oil from “monumental” olive trees (trees that have been alive for hundreds, if not for thousands of years) and “Fiaschetto di Torre Guaceto” tomatoes from organic farming. Territory, passion, and absolute dedication are behind every Calemone product.
Every phase, from production to processing to packaging is entirely made in Puglia, giving clients an essential guarantee of a product that is excellent and truly Apulian.
The company and their “Fiaschetto di Torre Guaceto” tomatoes have also appeared in the program GEO by Rai, the Italian state broadcaster: