Wild rocket pesto 180 gr

Wild rocket pesto 180 gr

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Wild rocket pesto 180 gr. Made in Sicily. Dressing for pasta dishes, salads and sandwiches. With sun-dried tomatoes, Parmigiano Reggiano and almonds.

Sconto del 10% se acquisti 6 confezioni

10% off if you purchase 6 pieces

10% de réduction si vous achetez 6 pièces

Quantity Discount You Save
6 10% Up to €3.25


Wild rocket pesto in a jar of 180 gr. Dressing for pasta dishes, salads and sandwiches. Ingredients: extra virgin olive oil, wild rocket 21%, chopped dried tomatoes, Parmigiano Reggiano cheese, chopped roasted almonds, garlic, lemon juice. May contain traces of: celery, nuts, seafood.

suitable for vegetarians
Net Weight
180 g
Price per Kg €
cheese, almonds
May contain traces of
nuts, celery, seafood
Keep away from heat. After opening, refrigerate.
Tips for use
Ready to eat. Use to dress pasta dishes, salads or sandwiches.

Sicilia in Bocca is a Sicilian company in Paternò (CT) specialized in food products of typical Sicilian cuisine.

A careful selection of raw materials together with traditional Sicilian recipes are a guarantee of quality products, 100% made in Sicily, exported all over the world. The company offers a wide range of typical Sicilian products:

- APPETIZERS: ranging from olive or artichoke paté to vegetables in oil, all made according to the old family recipes, which are handed down from generation to generation;

- SUGHI and PESTI: the real battle horse of this company, conceived to recall the typical and colorful Sicilian landscapes, in a multiplicity of tastes and flavours, such as pistachio pesto, red pesto of Etna, Malavoglia sauce or Pantelleria sauce;

- FISH IN OIL: strictly from Sicily, it is available in different variations and is so good that it can be used to enrich all your dishes, from appetizers to main courses;

- FISH CREAMS: perfect as an appetizer or as a snack for friends, they are made with extra virgin organic olive oil, which gives a delicate but tasty at the same time;

DESSERTS: made following the ancient Sicilian recipes, cakes and pastries - made with almonds, pistachios, oranges and chocolate - represent the worthy conclusion of a meal, accompanied by a good glass of liqueur wine, but also a welcome gift to friends and relatives.

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