Wild rocket pesto 180 gr

Wild rocket pesto 180 gr

SB3006
€5.41

Wild rocket pesto 180 gr. Made in Sicily. Dressing for pasta dishes, salads and sandwiches. With sun-dried tomatoes, Parmigiano Reggiano and almonds.

Sconto del 10% se acquisti 6 confezioni

10% off if you purchase 6 pieces

10% de réduction si vous achetez 6 pièces

Quantity Discount You Save
6 10% Up to €3.25
 

Wild rocket pesto in a jar of 180 gr. Dressing for pasta dishes, salads and sandwiches. Ingredients: extra virgin olive oil, wild rocket 21%, chopped dried tomatoes, Parmigiano Reggiano cheese, chopped roasted almonds, garlic, lemon juice. May contain traces of: celery, nuts, seafood.

Remarks:
suitable for vegetarians
Country
Italy
Region
Sicily
Net Weight
180 g
Price per Kg €
33,1
Allergens
cheese, almonds
May contain traces of
nuts, celery, seafood
Storage
Keep away from heat. After opening, refrigerate.
Tips for use
Ready to eat. Use to dress pasta dishes, salads or sandwiches.

Sicilia in Bocca is a Sicilian company in Paternò (CT) specialising in food products typical of Sicilian cuisine. A careful selection of raw materials together with traditional Sicilian recipes guarantee quality products, 100% made in Sicily, exported all over the world. The company offers a wide range of typical Sicilian products:

- Hors d'oeuvres: from olive or artichoke patés to vegetables preserved in oil, all made following old family recipes, handed down from generation to generation.

- Sauces and pestos are this company’s true workhorse. The variety of flavours has been designed to recall typical colorful Sicilian landscapes: pistachio pesto, “Etna” red pesto, “malavoglia” sauce, “Pantelleria” sauce.

- Fish preserved in oil, strictly of Sicilian origin: it is available in different variants and is so good that it can be used to enrich all your dishes, from appetizers to main courses.

- Fish creams: perfect as an appetizer or for a snack with friends, they are made with organic extra virgin olive oil, which gives a delicate but delicious taste at the same time.

- Desserts: made following ancient Sicilian recipes, desserts and pastries - made with almonds, pistachio, oranges and chocolate – they make for a rightful conclusion to a meal when paired a good glass of fortified wine, or for a welcome gift to friends and relatives.

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