Lampascioni (Wild onions from Puglia) in oil 240 g. Ingredients: lampascioni 63%, extra virgin olive oil 34%, garlic, chili, parsley, salt, wine vinegar. Acidity regulator: citric acid. Antioxidant: ascorbic acid.
Agricola Pannarale is an Apulian farm and company in Torremaggiore (FG), in the Tavoliere delle Puglie. The story of this family company starts from grand-dad Vincenzo, who moves to Torremaggiore because of his love for a very generous… olive, the Peranzana olive, in 1865.
The Peranzana olive is a special variety as it is dual-purpose. That is, it is used as both a table olive and for its oil. It lends itself both to being pickled and to being milled. It has a good flesh-to-pit ratio and yields an oil with a nice balance between bitterness and spiciness: this type of oil, so good and peculiar, has received several accolades even at the international level.
As well as producing oil, the company offers other typical Apulian specialties like jams and vegetables in oil.