Scaldatelli (Apulian taralli) with black olives 400gr (with 20% of natural black olives). Artisanal hand-made product.
"Scaldatelli" are a larger version of taralli, that require a double cooking, and also called "scaldatelle" in other areas of Puglia.
This version of scaldatelli contains as much as 20% natural black olives (not artificially colored): what’s more appetizing? One leads to another...
Ingredients: soft wheat flour 00, white wine (contains sulfites), salt, water, olive pomace oil, extra virgin olive oil, natural black olives 20%.
Produced in a factory that uses eggs, almonds, milk, gluten
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