Extra Virgin Olive Oil Casino Mezzanola 500 ml. Award-winning extra virgin olive oil produced by the company Pannarale in Torremaggiore (Puglia) from 80% Peranzana olives and 20% Rotondella.
Organoleptic characteristics of the product:
FRUITY:Light
On the nose are perceived vegetal sensations of ripe tomato, artichoke and aubergine peel. It returns artichoke bitters, it enters light in the mouth and then releases its characteristic spiciness on the finish.
- Features
- DOP
- Origin Guarantee
- PDO
- Region
- Puglia
Agricola Pannarale is an Apulian farm and company in Torremaggiore (FG), in the Tavoliere delle Puglie. The story of this family company starts from grand-dad Vincenzo, who moves to Torremaggiore because of his love for a very generous… olive, the Peranzana olive, in 1865.
The Peranzana olive is a special variety as it is dual-purpose. That is, it is used as both a table olive and for its oil. It lends itself both to being pickled and to being milled. It has a good flesh-to-pit ratio and yields an oil with a nice balance between bitterness and spiciness: this type of oil, so good and peculiar, has received several accolades even at the international level.
As well as producing oil, the company offers other typical Apulian specialties like jams and vegetables in oil.