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ORGANIC EXTRA-VIRGIN OLIVE OIL "L'ORO DEL PARCO" (Slow Food Presidium) 500 ml
CL0009
€14.50
Tax included
ORGANIC EXTRA-VIRGIN OLIVE OIL "L'ORO DEL PARCO" (Slow Food Presidium)
10% off if you purchase 6 pieces
ORGANIC EXTRA-VIRGIN OLIVE OIL "THE GOLD OF THE PARK" (Slow Food Presidium) 500 ml
Ogliarola Salentina organic extra virgin olive oil from the Torre Guaceto Reserve.
Between the land of Bari and the ancient land of Otranto, Puglia becomes a forest of ancient olive trees punctuated by dry stone walls, oil mills and ancient farms. In the Natural Reserve of Torre Guaceto the historic olive groves occupy an area of 260 hectares, representing about one fifth of the entire protected area. The agricultural territory of the Reserve has become the protagonist of a significant project for the production of l'Oro del Parco, the organic extra virgin olive oil from the Calemone olive groves in the Torre Guaceto Reserve.
Variety: Ogliarola Salentina
Cultivation: with organic farming method
Map: Age 500 years old with irregular planting
Terrain: average limestone mixture 50 meters above sea level
Zone: Nature Reserve of Torre Guaceto in the east of Apulia province of Brindisi Frantoio: Coop. Serranova 1 km from the olive groves
Pressing: within 24 hours
Extraction: cold by continuous method
Fruity. Light
Colour: green tending to yellow
Taste: sweet, almond and tomato with slight perceptions of bitterness and spiciness.
Bouquet: fresh cut grass and ripe olive
- Features
- Organic
Presidio Slow Food - Country
- Italy
- Region
- Puglia
Calemone’s story is intimately entwined with that of the place it was born: the Natural Reserve of Torre Guaceto, an unspoiled paradise, where century-old olive groves alternate with cereal and vegetable crops, a land so marvellous, it cannot but yield exquisite fruit to those who can appreciate quality and authenticity.
It is from passions for this land, and lessons learnt from their fathers, that the idea of enhancing the territory’s historic crops was born. This is what started “Calemone”, a distinctive brand of products such as extra-virgin olive oil from “monumental” olive trees (trees that have been alive for hundreds, if not for thousands of years) and “Fiaschetto di Torre Guaceto” tomatoes from organic farming. Territory, passion, and absolute dedication are behind every Calemone product.
Every phase, from production to processing to packaging is entirely made in Puglia, giving clients an essential guarantee of a product that is excellent and truly Apulian.
The company and their “Fiaschetto di Torre Guaceto” tomatoes have also appeared in the program GEO by Rai, the Italian state broadcaster:
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