ORGANIC EXTRA-VIRGIN OLIVE OIL "L'ORO...

ORGANIC EXTRA-VIRGIN OLIVE OIL "L'ORO DEL PARCO" (Slow Food Presidium) 500 ml

CL0009
€13.94

ORGANIC EXTRA-VIRGIN OLIVE OIL "L'ORO DEL PARCO" (Slow Food Presidium)

10% off if you purchase 6 pieces

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ORGANIC EXTRA-VIRGIN OLIVE OIL "THE GOLD OF THE PARK" (Slow Food Presidium) 500 ml

Ogliarola Salentina organic extra virgin olive oil from the Torre Guaceto Reserve.

Between the land of Bari and the ancient land of Otranto, Puglia becomes a forest of ancient olive trees punctuated by dry stone walls, oil mills and ancient farms. In the Natural Reserve of Torre Guaceto the historic olive groves occupy an area of 260 hectares, representing about one fifth of the entire protected area. The agricultural territory of the Reserve has become the protagonist of a significant project for the production of l'Oro del Parco, the organic extra virgin olive oil from the Calemone olive groves in the Torre Guaceto Reserve.

Variety: Ogliarola Salentina

Cultivation: with organic farming method

Map: Age 500 years old with irregular planting

Terrain: average limestone mixture 50 meters above sea level

Zone: Nature Reserve of Torre Guaceto in the east of Apulia province of Brindisi Frantoio: Coop. Serranova 1 km from the olive groves

Pressing: within 24 hours

Extraction: cold by continuous method

Fruity. Light

Colour: green tending to yellow

Taste: sweet, almond and tomato with slight perceptions of bitterness and spiciness.

Bouquet: fresh cut grass and ripe olive

Features
Organic
Presidio Slow Food
Country
Italy
Region
Puglia
6 Items

The history of Calemone is strongly linked to that of the place where it was born: the Natural Reserve of Torre Guaceto, an uncontaminated paradise, where centuries-old olive groves alternate with crops of vegetables and cereals, a land so wonderful that can only give delicious fruits to those who know how to appreciate quality and authenticity. It is from the passion for this land, combined with the teachings of the fathers, that the idea of valorizing the historical cultivations of the territory comes to life. This is how "Calemone" was born, a distinctive mark of products such as extra virgin olive oil obtained from monumental olive groves and the production of Fiaschetto di Torre Guaceto tomatoes from organic farming. Behind every Calemone product, there is the territory and the passion and absolute dedication of the company for it. Every stage, in fact, from production to processing and packaging is strictly "made in Puglia", an essential guarantee for the customer of an excellent and authentically Apulian product.

The Calemone farm and the Fiaschetto tomato of Torre Guaceto presented in the GEO program of Rai:

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