Paccheri 'ncantarati Artisan Pasta 500 g

Paccheri 'ncantarati Fattoria Sila, a very slowly drying, dry artisanal pasta made from durum wheat semolina, drawn in bronze.

Paccheri are a traditional pasta shape from Campania and the South of Italy, easily recognized by their large, tubular form and hearty texture—perfect for enhancing rich and flavorful sauces. Their name comes from the Neapolitan word “pacchero”, meaning “slap,” a vivid reference to the sound this pasta makes when served, symbolizing conviviality and authentic Italian pleasure.

Thanks to their smooth or ridged surface and generous size, paccheri perfectly capture sauces, delivering a full and satisfying taste experience in every bite.

???? Ideal pairings and recipes

Paccheri are highly versatile and pair beautifully with many classic Italian recipes:

• Paccheri with Neapolitan ragù: a timeless favorite with a slow-cooked, rich meat sauce.
• Paccheri with seafood (“allo scoglio”): perfect with shrimp, clams, squid, and other seafood.
• Paccheri with tomato and mozzarella: simple, authentic, and ingredient-focused.
• Paccheri with eggplant: inspired by the flavors of pasta alla Norma.
• Stuffed baked paccheri: filled with ricotta, meat, or vegetables, then oven-baked for a rich and impressive dish.

✅ Why choose paccheri

• Perfect shape for rich and structured sauces
• Excellent cooking resistance
• Ideal for both traditional and creative recipes
• Intense and authentic taste experience

Bring the taste of Italian tradition to your table with paccheri—a generous, elegant, and versatile pasta shape that transforms every dish into a special moment.

???? Try them with your favorite sauce and enjoy their unique texture!

Suitable for vegetarians and vegans. 

Ingredients: durum wheat semolina, water.