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Casa Prencipe Orecchiette with squid ink 500 g
CP1079
€3.99
Tax included
Orecchiette with squid ink 500 g
Sconto del 8% se acquisti 6 confezioni
8% off if you purchase 6 pieces
8% de réduction si vous achetez 6 pièces
Orecchiette with squid ink 500 g
Handmade orecchiette with cuttlefish ink, produced in the Gargano National Park from 100% Italian wheat and subjected to slow drying.
Ingredients: Organic durum wheat semolina, cuttlefish ink, water.
Allergens: Gluten, fish.
- Features
- Drying Time: 20 hours Drying Temperature: 40 ºC
- Region
- Puglia
- Storage
- Do not expose to heat sources. Do not expose to the sun. Keep cool.
- Tips for use
- Cooking Time: 13 minutes
9 Items
Casa Prencipe's workshop, located in the Gargano National Park, is surrounded by nature and exclusively uses traced Italian organic wheat. The pasta undergoes rigorous quality checks, is traditionally crafted, and bronze-drawn to achieve the right texture. It is slowly dried at low temperatures to preserve its aromas and flavors. The limited daily production allows for meticulous monitoring of each phase, ensuring a high-quality product. The company promotes sustainability by selecting only Italian raw materials and collaborating with Legambiente to spread awareness about the importance of sustainable and conscious food choices.
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