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Sicilian Tomato and Eggplant Sauce 200 gr
FC1983
€2.25
Tax included
Tomato and Eggplant Pasta Sauce. Made in Sicily from traditional recipe.
Sconto del 10% se acquisti 6 confezioni
10% off if you purchase 6 pieces
10% de réduction si vous achetez 6 pièces
Tomato and eggplant sauce produced in Sicily from local raw materials.
Tomato and eggplant, a classic combination of Mediterranean cuisine perfect for seasoning many pasta shapes, suitable for vegetarians and with only 2% fat!
INGREDIENTS: Tomato* 69%, fried eggplant 26%, extra virgin olive oil, sunflower oil, onion, sugar, salt, garlic, basil, potato flakes, pepper.
* Origin of the tomato = Italy
- Country
- Italy
- Region
- Sicily
12 Items
- -10%
- -10%
Over a century of authentic Sicilian tradition
For more than 100 years, our company has been bringing the true taste of Sicily to tables everywhere, preserving and celebrating recipes handed down through generations. Founded in Palermo, in the heart of a land rich in water and history, the company is deeply rooted in the ancient Sicilian canning tradition, blending artisanal passion with entrepreneurial vision.
We produce Sicilian regional specialties, carefully respecting raw ingredients and traditional methods: from the classic sweet-and-sour caponata, a symbol of Sicilian cuisine, to products flavored with wild fennel (finocchietto), and seasonings inspired by iconic dishes such as pasta with sardines. Each recipe tells a story of intense, authentic flavors.
Our historic production site—where Liberty-style architecture and modern facilities coexist in harmony—is the heart of a process focused on quality, innovation, and family continuity. Our goal is simple yet ambitious: to bring the true essence of Sicily into kitchens all over the world, every day.
Discover our selection and bring the authentic flavors of Sicily to your table. Order online today and experience true Sicilian tradition, delivered straight to your home.
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