Green sauce 90 g

Reference RO0108

€3.90

Tax included

Parsley and extra virgin olive oil sauce, with capers, garlic, and anchovies. Ideal to accompany meat dishes and to garnish sandwiches and wraps.

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10% off if you purchase 6 pieces

10% de réduction si vous achetez 6 pièces

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6	10%	Up to €2.34

Salsa Verde is a traditional sauce of Ligurian and Piedmontese cuisine based on parsley with the addition of capers, garlic, anchovies, cashews, extra virgin olive oil and vinegar. Produced in Liguria with local raw materials. Excellent to accompany boiled meat, degreases the mouth and refreshes.Also ideal for garnishing sandwiches and wraps.Ideal to garnish sandwiches and wraps as well.

Ingredients: Extra virgin olive oil 57%, concentrated parsley (without water) 21%, cashews, capers, salt, corn starch, garlic, wine vinegar, anchovies powder. Acidity regulator: lactic acid, citric acid.

In stock 10 Items

Olio Roi was founded in 1900 in Badalucco, in the Imperia province. Since then, 5 generations have followed and dedicated their lives to the production of extra virgin olive oil from the Taggiasca olive, Ligurian specialty par excellence.

The Taggiasca olive, also known as Cailletier, is a small and juicy olive that grows on the steep terraced mountains of the province of Imperia; Roi offers it pitted dry, pitted in extra-virgin olive oil and pickled unpitted. Roi is not only tradition, but also innovation and experimentation: from this ethos come the Italian extra virgin olive oils flavoured with truffle extract, chilli, lemon, rosemary and cannabis.

Beyond oil they also offer preserves and typical regional sauces such as pesto, not to mention special gourmet products such as beer infused with olive leaves and Taggiasca olive gin.

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