- Novelty
Ready Sicilian Cherry Tomato Sauce "Benvenuti in Sicilia" 330 gr.
Discover the authentic taste of Southern Italy with this ready Sicilian cherry tomato sauce, a premium culinary product ranked among the best fresh tomato sauces on the market today. This typical Sicilian sauce stands out for its captivating aroma and unique flavor, turning any dish into a gourmet experience.The secret behind its absolute deliciousness? A very short supply chain. The producer has only the freshest cherry tomatoes hand-selected, perfectly ripened under the Sicilian sun directly from the harvest fields. Afterwards, their master chefs process the raw ingredients with expertise, recreating the traditional recipe that preserves all the freshness and authenticity of freshly picked tomatoes.Bring tradition to your table: a genuine, rich sauce, ready to pour directly onto your pasta.
Ingredients: Cherry tomato (97%), extra virgin olive oil, carrot, sugar, salt, basil, onion, celery.
Culinary Tips & Pairings
How to enjoy it at its best: this cherry tomato sauce is already seasoned and ready to use. Simply warm it up over low heat for a couple of minutes before tossing the pasta directly into the pan.
Pasta Pairings: It pairs divinely with traditional Sicilian pasta shapes like busiati, maccheroni al ferretto, or classic penne rigate that perfectly hold the sauce.The Chef's Touch: Top your dish with a drizzle of raw extra virgin olive oil, a few leaves of fresh basil, and a sprinkle of salted Sicilian ricotta (ricotta salata) or Parmesan cheese. Alternative Uses: Perfect as a rich base for a gourmet homemade pizza, to season meatballs, or to prepare a lighter eggplant parmigiana.
- Features
- Suitable for vegetarians
- Country
- Italy
- Region
- Sicily
- Net Weight
- 330 g
- Allergens
- Celery
- Storage
- Keep away from heat. After opening, refrigerate and consume within 2-3 days.
- Tips for use
- For the preparation of sauces, condiments and to garnish pizza.
Over a century of authentic Sicilian tradition
For more than 100 years, our company has been bringing the true taste of Sicily to tables everywhere, preserving and celebrating recipes handed down through generations. Founded in Palermo, in the heart of a land rich in water and history, the company is deeply rooted in the ancient Sicilian canning tradition, blending artisanal passion with entrepreneurial vision.
We produce Sicilian regional specialties, carefully respecting raw ingredients and traditional methods: from the classic sweet-and-sour caponata, a symbol of Sicilian cuisine, to products flavored with wild fennel (finocchietto), and seasonings inspired by iconic dishes such as pasta with sardines. Each recipe tells a story of intense, authentic flavors.
Our historic production site—where Liberty-style architecture and modern facilities coexist in harmony—is the heart of a process focused on quality, innovation, and family continuity. Our goal is simple yet ambitious: to bring the true essence of Sicily into kitchens all over the world, every day.
Discover our selection and bring the authentic flavors of Sicily to your table. Order online today and experience true Sicilian tradition, delivered straight to your home.