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Two-tomato calamarata is a simple yet flavor-packed pasta dish that celebrates the best of southern Italy. This vegetarian recipe brings together the sweetness of organic Fiaschetto tomatoes from Torre Guaceto, the saltiness of Mediterranean capers, and the heat of Calabrian chili flakes. It's a true expression of the Mediterranean diet, quick to prepare and perfect for any season.
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Crêpes with Orange Spread and Modica Chocolate: a Mediterranean-Inspired Dessert
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Tortiglioni with Taggiasca Olive Cream and Fresh Cherry Tomatoes – Ligurian Vegetarian Recipe
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Orecchiette with Turnip Tops
A healthy, flavorful recipe from southern Italy, ideal for lovers of rustic and traditional cuisine.
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Extra virgin olive oil is a fundamental ingredient of Italian cuisine, but you have to know how to recognize a true Italian oil of the highest quality.
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A simple and quick recipe that uses the squid sauce as a starting point.
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The green pistachio of Bronte DOP is a typical product of the Sicilian territory with an unmistakable aroma that enriches pastry preparations and savory recipes.
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The chocolate of Modica is a Sicilian culinary delicacy of ancient origins and is obtained a particular "cold" processing method, which does not include the conching phase. The result is a unique crumbly and grainy texture.
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A simple and quick-to-make main dish, with a refined and delicate taste, blending the typical aromas of Sicilian cuisine to enhance the flavor of local pistachios.
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