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This 100% vegetarian lasagna, prepared with the vegetable ragout RAGUVE', will surprise you for taste and texture
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A classic recipe of Italian cuisine, easy to prepare that enhances the typical ingredients of the Mediterranean.
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Two-tomato calamarata is a simple yet flavor-packed pasta dish that celebrates the best of southern Italy. This vegetarian recipe brings together the sweetness of organic Fiaschetto tomatoes from Torre Guaceto, the saltiness of Mediterranean capers, and the heat of Calabrian chili flakes. It's a true expression of the Mediterranean diet, quick to prepare and perfect for any season.
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Crêpes with Orange Spread and Modica Chocolate: a Mediterranean-Inspired Dessert
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Tortiglioni with Taggiasca Olive Cream and Fresh Cherry Tomatoes – Ligurian Vegetarian Recipe
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Orecchiette with Turnip Tops
A healthy, flavorful recipe from southern Italy, ideal for lovers of rustic and traditional cuisine.
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A simple and quick recipe that uses the squid sauce as a starting point.
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A simple and quick-to-make main dish, with a refined and delicate taste, blending the typical aromas of Sicilian cuisine to enhance the flavor of local pistachios.
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