Crêpes with Orange Spread and Modica Chocolate

These orange cream crêpes with Modica chocolate bring together the elegance of French cuisine and the bold flavors of Southern Italy. With simple steps and easy-to-find ingredients like Modica orange chocolate, this dessert is perfect for both everyday treats and special occasions.

Ingredients for about 8 crêpes:

250 g (2 cups) all-purpose flour

500 ml (2 cups) whole milk

3 medium eggs

Butter for greasing

Zest of one organic orange or lemon

Orange cream

Modica chocolate with orange – Tipico Barocco

Preparing the batter

Whisk the eggs into the flour, then slowly add milk to create a smooth and lump-free batter. Let the mixture rest covered for at least 1 hour to enhance texture and consistency.

Heat a 20 cm (8-inch) non-stick skillet or crêpe pan and lightly grease it with butter. Pour in a ladleful of batter, spreading it evenly.

Filling and finishing the crêpes

Once the bottom is golden, flip the crêpe and cook the other side. Spread a thin layer of orange cream on half, fold over, repeat, and fold again to form a triangle. Top with grated Modica chocolate, citrus zest, and optionally a dollop of whipped cream.

Why this recipe works

✅ Mediterranean ingredients

✅ Quick and easy

✅ Fragrant and indulgent

✅ Perfect for brunch or dessert

A refined, naturally sweet dish that offers warmth, freshness, and a hint of chocolate—ideal in any season.