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The ranking of the most popular cocktails in the world according to the prestigious magazine Drinks International.
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Capers and cucunci both come from the caper plant, but they are two different parts of it: capers are the flower buds, while cucunci are the fruits that form afterward. Their unique taste and versatility make them staples in Italian, especially Sicilian, cuisine.
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The 'nduja of Spilinga is a spicy spread that represents the Calabrian tradition
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The most popular desserts of the Apulian tradition such as cartellate, strufulicchi and mostaccioli.
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Let’s find out how to recognize high-quality extra virgin olive oil and how best to use it.
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Ready sauces: discover the proposals of Foodelita and which to choose for fast and tasty dishes
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The panettone is undoubtedly the Christmas dessert par excellence in Italy; let’s discover together its history and the most recent variations.
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This 100% vegetarian lasagna, prepared with the vegetable ragout RAGUVE', will surprise you for taste and texture
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Bergamot is a valuable citrus, grown exclusively in an area of Calabria, where it has the Protected Designation of Origin (PDO).
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A classic recipe of Italian cuisine, easy to prepare that enhances the typical ingredients of the Mediterranean.
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