Spicy Eggplant Bruschetta (Spread for...
Spicy Eggplant Bruschetta (Spread for...

Spicy Eggplant Bruschetta (Spread for Toasted Bread) Fattoria Sila 190 g

FS4007
€4.41

Spicy Eggplant Bruschetta (Spread for Toasted Bread) Fattoria Sila 

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10% off if you purchase 6 pieces

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6 10% Up to €2.65
 

Spicy Eggplant Bruschetta (Spread for Toasted Bread) Fattoria Sila with pure Calabrian chili and extra virgin olive oil 190 g

The term bruschetta indicates the classic Italian starter made by toasting a piece of bread that is then seasoned by rubbing a garlic clove on it and adding oil, salt, pepper and tomatoes. This is a great way to use up bread even when it is slightly stale. Although tomatoes are the traditional topping used in bruschetta, they are of course not the only one that pairs well with a slice of toasted bread.

This spicy eggplant condiment by Fattoria Sila is suitable for eating both as bruschetta, that is spread on a piece of toasted bread, or on a cracker. It can also be used as a sauce or garnish in other meals such as meat dishes. 

The aubergine, soft and chopped into fillets, combines with EVO oil and Calabrian chili to give this bruschetta condiment a decidedly Mediterranean flavor.

Suitable for vegetarians and vegans.

Ingredients: aubergines, extra virgin olive oil, red pepper, garlic, mint, salt, vinegar, natural flavoring. 

Acidity regulator: citric acid

Features
Suitable for vegetarians
Region
Calabria
Spiciness
Moderate
5 Items

This producer is not just about ‘nduja, the queen sauce of Calabrian cuisine made from fiery chilli pepper and a soft, spreadable salami. They also produce several other sauces and preserves that make good use of Calabrian chili, considered the finest in the world… alongside pestos, jams, mushroom antipasti, and jars of stuffed vegetables. This is without having mentioned their “olive schiacciate” – olives crushed with the pit still inside, left to marinate for several days, lightly seasoned, and preserved in oil.

This is Fattoria Sila, a company operating in a small town called Casali del Manco. They have been making sauces and preserves since 1998, making the most of the typical products of the Calabrian territory. Between the careful attention they pay to quality product processing, and the range featuring more traditional flavours and bold combinations alike, there is something for everyone on this page. 

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