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Sauce with caponata 180 g
A tasty sauce inspired by the traditional recipe of caponata. A recipe that enhances the most beloved vegetables of Mediterranean cuisine: peppers, olives, eggplant.
Ingredients:
tomato, olives, peppers, aubergines, anchovy paste, onion, extra virgin olive oil, chilli, salt, acidifying agent: E270.
- Country
- Italy
- Region
- Puglia
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