copy of SOIAVE' Ragout 100% Vegetable 190 g

SOIAVE' Ragout 100% Vegetable

Recipe of the Chef: MICHELE GRANUZZO

Chef Michele Granuzzo surprises us again with another reinterpretation of the traditional sauce recipe. The recipe is based on soy and flavored with bay leaf, sage and rosemary.

Soybean 100% Italian and no GMO cooked as homemade with sautéed wine, spices and tomato is an explosion surprisingly light in taste! To the taste, the resemblance with the meat sauce is really amazing; let your diners taste it and you will see that most of them will not even notice the fact that Soiavè is entirely vegetable.

Soy 100% Italian and no GMO is hydrated with water and flavored with natural spices such as sage, laurel, rosemary. Then you add the typical Italian fried, made with onion carrot and celery, and the 100% Italian tomato. Everything is then deglassed with red wine to give an extra touch of taste.

Ingredients: tomato puree (31%), semi-concentrated tomato (24%), sunflower seed oil, soybean granular (7.6%), onion (6%), celery (6%), carrot (6%), red wine, rosemary, salt, garlic, sage, bay leaf, lemon juice. May contain traces of nuts, peanuts, soy.

AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT

Energy 166 kJ / 688 kcal

Fats 12.6 g

- Of which saturated fatty acids 1.2 g

Carbohydrates 4.4 g

- Of which sugars 3.8 g

Fibres 1.5 g

Proteins 7.8 g

Salt 1.2 g

INSTRUCTIONS FOR USE The authenticity of the ingredients make this sauce ready, just heated, a perfect match with any type of pasta. It also goes well with gnocchi or polenta. You can use it for many recipes including lasagna, stuffed vegetables or flans.