copy of Pantelleria Pasta Sauce 260 gr

copy of Pantelleria Pasta Sauce 260 gr

GO0025
€4.50
Tax included

Sauce for pasta from traditional recipe. Made in Sicily. With tomato, green olives Nocellara dell'Etna, black olives, anchovies, capers.

Quantity Discount You Save
6 10% Up to €2.70
 

Sauce for pasta produced in Sicily from traditional recipe and with local ingredients. Ingredients: Chopped tomato, Nocellara green olives from Etna, black olives, anchovies, capers, extra virgin olive oil, garlic, basil, chilli, sugar, whole sea salt. May contain traces of: cheese, nuts, celery.

Country
Italy
Region
Sicily

Sicilia in Bocca is a Sicilian company in Paternò (CT) specialising in food products typical of Sicilian cuisine. A careful selection of raw materials together with traditional Sicilian recipes guarantee quality products, 100% made in Sicily, exported all over the world. The company offers a wide range of typical Sicilian products:

- Hors d'oeuvres: from olive or artichoke patés to vegetables preserved in oil, all made following old family recipes, handed down from generation to generation.

- Sauces and pestos are this company’s true workhorse. The variety of flavours has been designed to recall typical colorful Sicilian landscapes: pistachio pesto, “Etna” red pesto, “malavoglia” sauce, “Pantelleria” sauce.

- Fish preserved in oil, strictly of Sicilian origin: it is available in different variants and is so good that it can be used to enrich all your dishes, from appetizers to main courses.

- Fish creams: perfect as an appetizer or for a snack with friends, they are made with organic extra virgin olive oil, which gives a delicate but delicious taste at the same time.

- Desserts: made following ancient Sicilian recipes, desserts and pastries - made with almonds, pistachio, oranges and chocolate – they make for a rightful conclusion to a meal when paired a good glass of fortified wine, or for a welcome gift to friends and relatives.

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