Hand-made Scaldatelli (Apulian taralli) with 7 cereals 400gr
The scaldatelli are a larger version of the taralli, prepared by a double cooking; they are a handmade product.
This variety of scaldatelli is made with seven cereals and is dedicated to those who love the taste of wholemeal bread, crunchy and fragrances given by the different types of cereals.
Ingredients: common wheat flour 00, sunflower seeds, rye flour type 2, sesame seeds, linseed, oatmeal, barley flour, natural yeast of whole wheat flour powder, malted wheat flour, iodized salt protected Presal, Flour treatment agent ascorbic acid, amylase, salt, water, olive pomace oil, extra virgin olive oil.Produced in a factory that uses eggs, almonds, milk, gluten