Bush Basket Wild and cultivated...
Bush Basket Wild and cultivated...

Bush Basket Wild and cultivated mushrooms in oil 290 g

FS7001
€6.70
Tax included

Bush Basket Wild and cultivated mushrooms in oil 290 g

Sconto del 10% se acquisti 6 confezioni

10% off if you purchase 6 pieces

10% de réduction si vous achetez 6 pièces

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6 10% Up to €4.02
 

Bush Basket Wild and cultivated mushrooms in oil 290 g

A mixture of mushrooms in oil in extra virgin olive oil and lightly flavored with a rich aroma and intense flavor, for a high quality appetizer. The proposed mushroom species symbolically represent the varied vegetation of the Mediterranean maquis. 

The Sila is an area of Calabria within which there are mountains and plateaus. Its woods and forests are places where mushrooms grow very abundantly. The typical species contained in this mixture are the pinnelles (Tricholoma), also known as cicalotti in Liguria and the rosites or sanguines (Lactarius deliciosus) with the characteristic pinkish color. The mixture is completed by moss mushrooms (Volvarea volvacea). 

Perfect to enjoy as an appetizer or as a side dish. 

Suitable for vegetarians and vegans. 

Ingredients: rositi (Lactarius deliciosus), pinnelle (Tricoloma), musk mushrooms (Volvarea volvacea), extra virgin olive oil, wine vinegar, garlic, chili, salt, natural flavors. Acidity regulator: citric acid.

Region
Calabria

This producer is not just about ‘nduja, the queen sauce of Calabrian cuisine made from fiery chilli pepper and a soft, spreadable salami. They also produce several other sauces and preserves that make good use of Calabrian chili, considered the finest in the world… alongside pestos, jams, mushroom antipasti, and jars of stuffed vegetables. This is without having mentioned their “olive schiacciate” – olives crushed with the pit still inside, left to marinate for several days, lightly seasoned, and preserved in oil.

This is Fattoria Sila, a company operating in a small town called Casali del Manco. They have been making sauces and preserves since 1998, making the most of the typical products of the Calabrian territory. Between the careful attention they pay to quality product processing, and the range featuring more traditional flavours and bold combinations alike, there is something for everyone on this page. 

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