Colomba (Easter Dove Cake) with Bronte Green Pistachio D.O.P. 950 gr
Cream with Bronte Green Pistachio D.O.P. 190 gr INCLUDED IN THE PRICE
Note: to ensure maximum freshness, the Colomba will be shipped from mid March.
DESCRIPTION:
The Evergreen Colomba is produced exclusively from sourdough. More than 48 hours of leavening, and the addition of the best Bronte PDO Green Pistachio ensure a soft, tasty and inebriating product. The product is not stuffed to ensure freshness and durability of the same but the package includes a jar of our special pistachio cream to spread on each slice.
INGREDIENTS OF COLOMBA Cake:
Soft Wheat Flour type "0", Natural Yeast (contains Wheat), Water, Butter, Green Bronte Pistachio D.O.P.(Min. 15%), Sugar, Egg yolk, Acacia Honey, Salt, Natural Vanilla Aroma.
INGREDIENTS OF ICING:
Cocoa Butter, Green Bronte Pistachio PDO (min 34%), Sugar, Skimmed milk powder, Milk fat, Natural vanilla flavor.
Emulsifier: soy lecithin.
INGREDIENTS OF PISTACHIO CREAM: Green Bronte Pistachio PDO lightly toasted min. 40%, sugar, vegetable fat (sunflower, cocoa butter), whole milk powder, skimmed milk powder, whey powder, lactose. Emulsifiers: sunflower lecithin, natural vanilla aroma. Contains soybean derivatives.
CONSERVATION:
Low durability product, Store in a cool and dry place, away from heat sources and sunlight.
Quality, origin, and hygiene: these the three principles of Pietro Buonaccorso’s Evergreen philosophy. Evergreen is a Sicilian family company that has been passing on the passion for the cultivation of the Pistacchio Verde di Bronte D.O.P (“PDO Bronte Green Pistachio”) since 1960.
This company can boast pistachio orchards covering an area of about 10 hectares, which guarantee great amounts of pistachios every two years and are processed and transformed in the Bronte plant to obtain about 20 different sweet and savoury products.
The products offered to consumers by this world-renowned speciality is very varied, and includes:
- Savoury main courses such as Bronte Green Pistachio-flavoured fusilli and penne (shapes of pasta);
- Pistachio pestos to use with pasta or other savoury dishes;
- Pastries: artisanal pistachio-flavoured sweets such as nougats, pistachio pastries, and pistachio-flavoured Modica chocolate;
- Sweet, spreadable creams in pistachio, hazelnut, and Sicilian almonds; perfect for enjoying spread on bread, biscuits, croissants, or in sponge cake;
- Liqueurs: the pistachio liqueur is a true Sicilian speciality, and can be paired with a typical, regional pistachio sweet.
- Sun-dried PDO Bronte Green Pistachio, shelled and non-toasted, suitable for vegans and gluten and lactose intolerances. Great for garnishing cakes and ice creams, can also be enjoyed on its own as a snack or aperitif.
