Yellow Tomato Purée 500gr
INGREDIENTS: Yellow tomato 100%.
The Italian term "pomodoro" (literally "golden apple") can be traced back to the yellow color of the first fruits appeared in Europe, at the end of the sixteenth century. After a long search, Calemone managed to select a variety of Yellow Tomato characterized by bright yellow fruits rich in β-carotene with a very sweet and aromatic taste and high consistency.
The freshly picked yellow tomato is washed, seared and pureed; the result is a yellow ochre purée that tastes sweet and aromatic. It is ideal to accompany fish dishes and delicate recipes with pasta, sauces, creams and velvety.
- Net Weight
- 500 g
- Keep away from heat. After opening, refrigerate and consume within 2-3 days.
- Tips for use
- It is ideal to accompany fish dishes and delicate recipes with pasta, sauces, creams and velvety.
The history of Calemone is strongly linked to that of the place where it was born: the Natural Reserve of Torre Guaceto, an uncontaminated paradise, where centuries-old olive groves alternate with crops of vegetables and cereals, a land so wonderful that can only give delicious fruits to those who know how to appreciate quality and authenticity. It is from the passion for this land, combined with the teachings of the fathers, that the idea of valorizing the historical cultivations of the territory comes to life. This is how "Calemone" was born, a distinctive mark of products such as extra virgin olive oil obtained from monumental olive groves and the production of Fiaschetto di Torre Guaceto tomatoes from organic farming. Behind every Calemone product, there is the territory and the passion and absolute dedication of the company for it. Every stage, in fact, from production to processing and packaging is strictly "made in Puglia", an essential guarantee for the customer of an excellent and authentically Apulian product.
The Calemone farm and the Fiaschetto tomato of Torre Guaceto presented in the GEO program of Rai: