Pantelleria Pasta Sauce 260 gr

Pantelleria Pasta Sauce 260 gr

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Sauce for pasta from traditional recipe. Made in Sicily. With tomato, green olives Nocellara dell'Etna, black olives, anchovies, capers.

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6 10% Up to €2.45


Sauce for pasta produced in Sicily from traditional recipe and with local ingredients. Ingredients: Chopped tomato, Nocellara green olives from Etna, black olives, anchovies, capers, extra virgin olive oil, garlic, basil, chilli, sugar, whole sea salt. May contain traces of: cheese, nuts, celery.


Sicilia in Bocca is a Sicilian company in Paternò (CT) specialized in food products of typical Sicilian cuisine.

A careful selection of raw materials together with traditional Sicilian recipes are a guarantee of quality products, 100% made in Sicily, exported all over the world. The company offers a wide range of typical Sicilian products:

- APPETIZERS: ranging from olive or artichoke paté to vegetables in oil, all made according to the old family recipes, which are handed down from generation to generation;

- SUGHI and PESTI: the real battle horse of this company, conceived to recall the typical and colorful Sicilian landscapes, in a multiplicity of tastes and flavours, such as pistachio pesto, red pesto of Etna, Malavoglia sauce or Pantelleria sauce;

- FISH IN OIL: strictly from Sicily, it is available in different variations and is so good that it can be used to enrich all your dishes, from appetizers to main courses;

- FISH CREAMS: perfect as an appetizer or as a snack for friends, they are made with extra virgin organic olive oil, which gives a delicate but tasty at the same time;

DESSERTS: made following the ancient Sicilian recipes, cakes and pastries - made with almonds, pistachios, oranges and chocolate - represent the worthy conclusion of a meal, accompanied by a good glass of liqueur wine, but also a welcome gift to friends and relatives.

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