Le terre di Zoè

Le terre di Zoè is a Calabrian farm that has been handed down a family for generations located in the town of Gioia Tauro (RC). “Le terre di Zoè” products are notable for their artisanal production that still guarantees a high standard and the usage of certified organic products. 

The company is continuously evolving when it comes to producing new and high-quality products, in order to promote consumer health and wellbeing. The company’s commitment is to guarantee transparency and quality with products that are natural and exactly as if they were made by our grandmothers.  

Products in the “Le terre di Zoè” line only contain natural sugars from fruit and contain no thickeners, preservatives, or colourants. The Calabrian specialties they propose are, moreover, gluten-free and common allergen free, as both their raw fruit and the production laboratory have no contact with gluten or common allergens. 

The offer of typical Calabrian organic products includes extra virgin olive oil, fruit juices, jams and fruits (lemons, oranges, clementines, pomegranates, kiwi) organic.

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