Gallio

Gallio is a producer of Torcolato di Breganze DOC (“controlled denomination of origin”), a straw and dessert wine produced using a traditional method. Gallio’s Torcolato has been the subject of many articles dedicated to enthusiasts and professionists in the sector, no doubt a sign of prestige for a producer. 

Moreover, Torcolato traces its origins back to the eleventh century and has filled many pages of history with descriptions of how to obtain a good and genuine wine. 

Although Gallio’s production is quite small, the company has received more than one prize in national and internation competitions, such as the Douja D’Or prize in Asti the IWCS 2012 gold medal in London, and the bronze medal at Bruxelles Wine Competition 2013.