Raguvè
Vegetable ragout of lentils 190 g
Ready-to-eat lentil sauce made with sautéed and aromatic spices, Italian lentils and tomatoes.
A delicate and tasty vegetable sauce, with a high nutritional value.
The collaboration with the chef Michele Granuzzo has made it possible to design this innovative and tasty recipe, to feel light and fit without sacrificing the pleasure and taste of good Italian cuisine.
preservative-free
tomato 100% Italian
no added sugar
glutamate-free
gluten-free
2 types of lentils: brown and black
100% natural
INGREDIENTS Tomato pulp (36%) - lentils 23% (of which brown 16% and black 7%) - double tomato concentrate - sunflower oil - onion - CELERY - carrot - red wine - salt - garlic - concentrated lemon - rosemary - sage - bay leaf.
NUTRITIONAL INFORMATION: Average nutritional values per 100 g ENERGY 133 kcal 552 kJ FAT 9.5 g of which saturated fatty acids 1.1 g CARBOHYDRATES 8.1 g of which sugars 2.8 g FIBRE 2.5 g PROTEIN 2.6 g SALT 1.1 g
Store in a dry place, away from heat sources. After opening store in the refrigerator and consume within 3-4 days
INSTRUCTIONS FOR USE The authenticity of the ingredients make this sauce ready, just heated, a perfect match with any type of pasta. It also goes well with gnocchi or polenta. You can use it for many recipes including lasagna, stuffed vegetables or flans.
- Features
- Suitable for vegetarians
- Region
- Trentino Alto Adige
Taste, lightness, wellbeing: these are Mondovè’s three pillars. Mondovè is a company in Trentino that promotes a sustainable, 100% plant-based eating style. Thanks to a close collaboration with famous Italian green chefs, Mondové offers tasty and innovative recipes inspired by classics of Italian cuisine – hence their plant-based sauces:
- Raguvè and Soiavè: both reinterpreted versions of the classic meat ragù, respectively lentil- and soy-based.
- Amavè: completely plant-based version of the classic amatriciana sauce.
- Pestovè: a completely green reinterpretation of the classic Ligurian pesto.
- Marevè: a completely plant-based mock-up of a fish sauce.
Mondovè’s recipes start in small artisanal laboratories before being industrialised with the help of universities and research and development labs. The final result is an explosion of genuine and natural flavour that will charm even the most demanding tastes.