Amavè vegetable sauce with tofu and...
Amavè vegetable sauce with tofu and...
Amavè vegetable sauce with tofu and...

Amavè vegetable sauce with tofu and Italian tomatoes 190 g

MO1012
€3.10
Tax included

Amavè sugo vegetale con tofu e pomodori italiani 190 g

Sconto del 10% se acquisti 6 confezioni

10% off if you purchase 6 pieces

10% de réduction si vous achetez 6 pièces

Quantity Discount You Save
6 10% Up to €1.86
 

Amavè
Vegetable amatriciana sauce



MO1002-01.jpg



MO1002-03.jpg



MO1002-02.jpg



MO1002-04.jpg



1.jpg



An original and light version of a classic recipe, designed by
Chef Stella Vegan, who will win you over.

Ready sauce made from smoked tofu cubes and
Italian tomatoes. Without chemical additives, without
preservatives, without glutamate. 100% natural.
PRODUCT WITHOUT GLUTEN.
FORMAT: 190 gr

INGREDIENTS
tomato puree (38%), tofu 15% (SOYA, water,
sunflower seed oil, magnesium chloride), double
tomato concentrate, sunflower seed oil,
onion, white wine, salt, garlic powder, juice
lemon, soy sauce (water, soybeans, salt,
alcohol vinegar), smoked sweet paprika, aroma.

NUTRITIONAL INFORMATION FOR:
Average nutritional values per 100 g
ENERGY 170 kcal
702 kJ
FATS 14.3 g
of which saturated fatty acids 1.8 g
CARBOHYDRATES 4.0 g
of which sugars 2.5 g
FIBRE 2.7 g
PROTEINS 4.9 g
SALT 0.8 g

Store in a dry place away from heat sources.
After opening keep in refrigerator and consume
within 3-4 days

INSTRUCTIONS FOR USE
The authenticity of the ingredients make this sauce already
ready, freshly heated, a perfect match
with any kind of pasta.
It goes well with rice too, the
gnocchi or polenta. You can use it for numerous
recipes in stuffed vegetables or flans.



amave-03.jpg

24 Items

Taste, lightness, wellbeing: these are Mondovè’s three pillars. Mondovè is a company in Trentino that promotes a sustainable, 100% plant-based eating style. Thanks to a close collaboration with famous Italian green chefs, Mondové offers tasty and innovative recipes inspired by classics of Italian cuisine – hence their plant-based sauces: 

- Raguvè and Soiavè: both reinterpreted versions of the classic meat ragù, respectively lentil- and soy-based.

- Amavè: completely plant-based version of the classic amatriciana sauce. 

- Pestovè: a completely green reinterpretation of the classic Ligurian pesto. 

- Marevè: a completely plant-based mock-up of a fish sauce.

Mondovè’s recipes start in small artisanal laboratories before being industrialised with the help of universities and research and development labs. The final result is an explosion of genuine and natural flavour that will charm even the most demanding tastes.

No reviews

Customers who bought this product also bought:

Product added to wishlist
Product added to compare.